Tag: Dinner

Hearty Taco Soup
February 27, 2026

Hearty Taco Soup

There is something incredibly satisfying about a meal that requires zero stress but delivers maximum comfort. This Hearty Taco Soup is the perfect solution for those busy weeknights when you have four hungry kids to feed and very little time to spare. It’s a vibrant, …

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by Flavor Without Fuss Staff
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Crispy Shredded Potatoes
December 23, 2024

Crispy Shredded Potatoes

Why You’ll Love This Recipe This has to be the ultimate comfort food for me. My dad used to make this for breakfast, he was much more of a morning person. When I make this it is usually for dinner. Ingredients Potatoes – I like …

Breakfast, Dinner
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by Flavor Without Fuss Staff
Mexican Dish
December 18, 2024

Mexican Dish

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Mexican Dish

This easy-to-make Mexican style casserole is a hearty and flavorful dish that's perfect for a weeknight dinner. It combines ground beef, taco sauce, cream of chicken soup, and enchilada sauce for a rich and savory flavor. The casserole is topped with shredded cheese and baked to perfection.

Ingredients

  • 1 to 2 lbs hamburger
  • 1 8 oz bottle of taco sauce
  • 1 can cream of chicken soup
  • 12 soft taco shells
  • 1-10 oz can enchilada sauce
  • Shredded cheese for topping

Instructions

  • Brown the Beef:
    Cook the ground beef in a large skillet over medium heat until browned. Drain off any excess grease.
  • Combine Ingredients:
    Return the beef to the skillet. Stir in the taco sauce, cream of chicken soup, and enchilada sauce. Bring to a simmer and cook for 15-30 minutes, or until thickened.
  • Assemble the Casserole:
    Preheat your oven to 350°F . Tear the taco shells into bite-sized pieces. Spread the shell pieces evenly in the bottom of a 9×13 inch baking dish. Pour the meat mixture over the shells.
  • Top with shredded cheese.
  • Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly.

Notes

  • For a spicier dish, use a hotter variety of taco sauce or add some diced jalapeños.
  • If you prefer a creamier casserole, you can add a can of evaporated milk to the meat mixture.
  • Serve with your favorite toppings, such as sour cream, guacamole, or salsa.
Dinner
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by Flavor Without Fuss Staff
Porcupine Meatballs
December 17, 2024

Porcupine Meatballs

Craving a hearty and flavorful meal that’s easy to prepare? Look no further than these Porcupine Meatballs. These classic meatballs are packed with rice and simmered in a rich tomato sauce, making them a satisfying and comforting dish.

Dinner
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by Flavor Without Fuss Staff
Baked Chicken and Rice
December 17, 2024

Baked Chicken and Rice

Looking for a simple yet satisfying dinner idea? This baked chicken and rice recipe is perfect for busy weeknights. With minimal prep time and maximum flavor, it’s a crowd-pleaser that’s easy to make.

Dinner
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by Flavor Without Fuss Staff
Chicken Adobo
April 8, 2024

Chicken Adobo

Chicken Adobo is a beloved Filipino stew considered the national dish of the Philippines. It features chicken pieces marinated in a savory and tangy sauce made with soy sauce, vinegar, garlic, and black pepper. The chicken is browned and then simmered in the marinade until tender, resulting in a flavorful and slightly thickened sauce. This dish is known for its versatility and can be enjoyed with white rice for a comforting meal.

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Chicken Adobo

Course Main Course
Keyword Asian, Chicken, Dinner, Rice, Savoury
Prep Time 10 minutes
Cook Time 40 minutes
Servings 6

Ingredients

  • 10 Chicken Thighs (Boneless)
  • ⅓ Cup Vinegar
  • ½ Cup Soy Sauce
  • 1 tsp Whole Black Pepper
  • 2 Cups Water
  • 3 tsp Brown Sugar
  • 2-3 Garlic Cloves
  • 5 Bay Leaves
  • 4 Medium Potatoes Peeled and Diced

Instructions

  • Put everything in a pot except potatoes.
  • Bring to a boil for 20 minutes or until the meat is tender.
  • Add potatoes and boil for another 20 minutes
  • Add ½ cup of water if a little dry.
  • Remove from heat and let set for 5 minutes. Serve with rice.
Dinner
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by Flavor Without Fuss Staff