Homemade Granola: Flavorful & Fuss-Free

This easy-to-make homemade granola recipe, packed with oats, nuts, and honey, is perfect for a wholesome breakfast or snack. It's incredibly versatile and can be customized to your family's taste.

Course Breakfast

Cuisine American

Keyword Breakfast

Prep Time 15

Cook Time 50

Ingredients

5 cups 450g Rolled Oats
2/3 cup 160ml Water
1 cup 120g Whole Wheat Flour
¾ cup 180ml Neutral Oil
1 cup 160g Raisins
1 cup 120g Mixed Nuts (Roughly chopped)
2/3 cup 225g Honey
1 teaspoon 5g Fine Sea Salt
1 cup 80g Shredded Unsweetened Coconut

Instructions

Preheat oven to 300°F (150°C). Line two large baking sheets with parchment paper or silicone baking mats.
In a very large mixing bowl, combine rolled oats, shredded unsweetened coconut, whole wheat flour, fine sea salt, and chopped nuts. Stir well.
In a separate large liquid measuring cup, whisk together water, neutral oil, and honey until smooth.
Pour the wet mixture over the dry ingredients. Stir vigorously until all dry ingredients are uniformly coated and damp.
Divide the granola mixture evenly between the prepared baking sheets. Spread into a single, even layer.
Bake for 30 minutes.
Remove from oven, stir and flip the granola, then return to oven and bake for another 20 minutes, or until golden brown.
Remove from oven and let cool completely on the baking sheets. Once fully cooled, stir in the raisins.
If using marshmallows or chocolate chips, add them after the granola has completely cooled.

Notes

Store cooled granola in an airtight container at room temperature for up to 2-3 weeks. For clusters, gently press the granola onto the baking sheets before baking and avoid over-stirring.