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Grandma’s Classic Meat Loaf

Summary
This is a true "comfort food" staple that never goes out of style. It’s a straightforward, no-nonsense recipe that produces a moist, flavorful loaf with that perfect tangy-sweet glaze on top. It’s exactly the kind of meal that makes a house feel like a home.

Ingredients

  • Ingredients
  • 1 ½ lbs Ground beef
  • 1 Egg
  • 1 Onion chopped
  • 1 cup Milk
  • 1 cup Dried bread crumbs or crushed crackers
  • Salt and pepper to taste
  • Glaze:
  • ½ cup Ketchup
  • ⅓ cup Brown sugar
  • 1 teaspoon Mustard

Instructions

  • Preheat: Set your oven to 350°F (175°C).
  • Mix Ingredients: In a large bowl, combine the ground beef, egg, onion, milk, and bread crumbs. Season with salt and pepper.
  • Form the Loaf: Place the mixture into a lightly greased 9x5 inch loaf pan, or shape into a loaf on a baking sheet.
  • Prepare Glaze: In a small bowl, whisk together the ketchup, brown sugar, and mustard.
  • Top and Bake: Spread the glaze over the meatloaf. Bake for 1 hour, or until the internal temperature reaches 160°F.
  • Rest: Let the meatloaf rest for 5–10 minutes before slicing to ensure it stays juicy.

Notes

Flavor Boost: If you have some of your signature rub (formerly known as Boom Boom!) on hand, try adding a tablespoon to the meat mixture for an extra layer of smokiness.