Crispy Shredded Potatoes
Craving comfort food? These crispy shredded potatoes are incredibly easy to make and bursting with flavor. Perfect for breakfast, dinner, or a quick snack. Get the simple recipe now!
Ingredients
- 4 large potatoes
- 1 Cup shredded cheddar cheese
- Boom Boom
- 1 Tbsp Vegetable Oil
Instructions
- Shred the potatoes using a box grater or food processor.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the shredded potatoes to the hot skillet and spread them out evenly.
- Top with shredded cheddar cheese.
- Cook for 6-8 minutes, or until the bottom is golden brown and crispy.
- Turn potatoes over, quarter potatoes if you need to
- Cook for an additional 5-7 minutes, or until both sides are golden brown and crispy.
- Turn potatoes over again
- Cook for 5 minutes
- Place on a plate - Add Boom Boom to taste.
Notes
- For extra crispy potatoes, squeeze out as much moisture as possible from the shredded potatoes before cooking.
- Adjust cooking time based on your stove and desired level of crispiness.
- Experiment with different cheeses, such as pepper jack or Gruyère.
- You can also add other ingredients to the potatoes, such as diced onions, bell peppers, or bacon.