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Crispy Garlic Pita Chips

Learn how to make homemade crispy garlic pita chips with just a few simple ingredients. Perfect for dipping, snacking, or serving with your favorite Mediterranean dishes. This recipe is quick, easy, and yields perfectly golden, flavorful chips every time.
Course Appetizer, Side Dish, Snack
Cuisine American, Mediterranean
Keyword Bread, Easy
Prep Time 5 minutes
Cook Time 6 minutes

Ingredients

  • 4 6-inch / 15 cm pita bread rounds, preferably whole wheat or white, cut into 8 wedges each (like pizza slices)
  • 2 large cloves garlic minced (approximately 2 teaspoons or 10 ml)
  • 2 tablespoons 30 ml extra virgin olive oil
  • ½ teaspoon 2.5 ml sea salt, or to taste
  • Optional: ¼ teaspoon 1.25 ml black pepper

Instructions

  • Preheat Oven: Preheat your oven to 400°F (200°C). Arrange two large baking sheets with parchment paper for easy cleanup (optional).
  • Prepare Garlic Oil: In a small bowl, combine the minced garlic and extra virgin olive oil. Let this mixture sit for 2-4 minutes to allow the garlic to infuse the oil, enhancing its flavor.
  • Prepare Pita Bread: Arrange the pita bread wedges in a single layer on the prepared baking sheets, ensuring they don't overlap. This allows for even crisping.
  • Coat Pita: Using a pastry brush or spoon, generously brush or drizzle the garlic-infused olive oil evenly over both sides of the pita bread wedges. Sprinkle evenly with sea salt and, if using, black pepper.
  • Bake until Crispy: Bake for 5-7 minutes, or until the pita chips are golden brown and wonderfully crispy. Keep a close eye on them, as they can burn quickly due to their thinness. They should feel firm to the touch when ready.
  • Cool and Serve: Remove the baking sheets from the oven and let the pita chips cool completely on a wire rack. As they cool, they will become even crispier. Serve immediately or store in an airtight container.

Notes

Tip for Success: For extra crispiness, you can flip the pita chips halfway through the baking time.
Troubleshooting: If your pita chips aren't getting crispy, they might be too thick. Ensure your pita bread is cut into thin wedges, and don't overcrowd the baking sheet. A few extra minutes in the oven can also help.