Basic Barbecue Rub - aka Boom Boom A Family Favorite All-Purpose BBQ Rub
Double the deliciousness with this larger batch of our family's favorite barbecue rub! Perfect for stocking up or seasoning a crowd-sized feast, this blend of savory, sweet, and a touch of heat is incredibly versatile.
Ingredients
- 1/2 cup kosher salt approximately 120g
- 1/2 cup packed light brown sugar approximately 100g
- 1/2 cup paprika approximately 40g
- 6 tablespoons freshly ground black pepper approximately 30g
- 2 tablespoons garlic powder or 2 teaspoons minced garlic, about 10g
- 2 tablespoons dried onion flakes about 10g
- 1 to 2 teaspoons cayenne pepper depending on desired heat (4-10g)
Instructions
- Combine: In a large, clean jar or airtight container, combine the kosher salt, packed light brown sugar, paprika, freshly ground black pepper, garlic powder (or minced garlic), dried onion flakes, and cayenne pepper.
- Mix: Seal the jar tightly and shake vigorously until all ingredients are evenly distributed. If using minced garlic, ensure it's finely minced and mixes thoroughly with the dry ingredients.
- Store: Keep the rub in a cool, dry place. This larger batch will last for several months.
Notes
For a deeper smoky flavor, substitute smoked paprika for regular paprika.
Remember that the amount of cayenne pepper determines the heat level. Start with 1 teaspoon and add more to taste if you like it spicier.
Remember that the amount of cayenne pepper determines the heat level. Start with 1 teaspoon and add more to taste if you like it spicier.