Cooking tips and recipes to bring flavor without the fuss!
Cheese balls became particularly popular in American home entertaining during the mid-20th century. They were a festive and relatively easy way to create an impressive-looking appetizer for holiday parties and potlucks. While their exact origin is a bit fuzzy, the idea of combining cheese with …
The Aroma That Brings Everyone to the Table I have vivid memories of my grandmother making garlic bread. The moment that warm, garlicky aroma would start wafting through the house, you knew something special was about to come out of the oven. It was never …
This has to be the ultimate comfort food for me. My dad used to make this for breakfast, he was much more of a morning person. When I make this it is usually for dinner.
Potatoes – I like to use yellow potatoes.
Cheddar cheese – shredded
Vegetable oil
Stove – I suppose you could use a hot plate.
Non stick skillet – I have tried using a cast iron skillet but the potatoes tend to stick unless the cast iron is very, very well seasoned.
Spatula – Something to turn the potatoes over
Peeler – Some way to peel the potatoes
Grater – Something to shred the potatoes.
This easy-to-make Mexican style casserole is a hearty and flavorful dish that’s perfect for a weeknight dinner. It combines ground beef, taco sauce, cream of chicken soup, and enchilada sauce for a rich and savory flavor. The casserole is topped with shredded cheese and baked to perfection.
This hearty dish combines potatoes, ham, and a flavorful broth for a comforting meal. The potatoes are simmered with onions, garlic, and a variety of seasonings until tender. It’s a simple yet satisfying recipe that’s perfect for a weeknight dinner.
Easy and comforting Porcupine Meatballs recipe! Ground beef and rice simmered in a flavorful tomato sauce. A simple and satisfying family favorite.
Looking for a dinner that’s both nostalgic and incredibly easy to make? These classic Porcupine Meatballs are a long-time family favorite! The unique texture from the rice “quills” and the savory tomato sauce make this a dish that disappears quickly. It’s the perfect solution for a fuss-free and satisfying meal.
Anecdote/Historical Tidbit: The name “Porcupine Meatballs” comes from the way the rice grains stick out of the meatballs as they cook, resembling the quills of a porcupine. This dish gained popularity in the mid-20th century as a simple and economical way to stretch ground meat and incorporate grains into a meal.
Make it Easier (Shortcuts):
Add More Flavor (Enhancements):
Serving Suggestions/Drink Pairings:
Interesting Variations:
Looking for a simple yet satisfying dinner idea? This baked chicken and rice recipe is perfect for busy weeknights. With minimal prep time and maximum flavor, it’s a crowd-pleaser that’s easy to make.
Craving a taste of the Mediterranean? This vibrant pearl couscous is the answer. Golden-brown and fluffy, it’s the perfect canvas for bright lemon, fragrant garlic, and fresh parsley. Serve it alongside your favorite main course for a truly satisfying meal.
Chicken Adobo is a beloved Filipino stew considered the national dish of the Philippines. It features chicken pieces marinated in a savory and tangy sauce made with soy sauce, vinegar, garlic, and black pepper. The chicken is browned and then simmered in the marinade until tender, resulting in a flavorful and slightly thickened sauce. This dish is known for its versatility and can be enjoyed with white rice for a comforting meal.
The pizza crust is the foundation of any great pizza. It can be thin and crispy, thick and chewy, or somewhere in between, depending on your preference. A well-made crust is golden brown on the outside and has a slightly bready texture on the inside. …
