Mexican Dish
Mexican Dish
This easy-to-make Mexican style casserole is a hearty and flavorful dish that's perfect for a weeknight dinner. It combines ground beef, taco sauce, cream of chicken soup, and enchilada sauce for a rich and savory flavor. The casserole is topped with shredded cheese and baked to perfection.
Ingredients
- 1 to 2 lbs hamburger
- 1 8 oz bottle of taco sauce
- 1 can cream of chicken soup
- 12 soft taco shells
- 1-10 oz can enchilada sauce
- Shredded cheese for topping
Instructions
- Brown the Beef: Cook the ground beef in a large skillet over medium heat until browned. Drain off any excess grease.
- Combine Ingredients:Return the beef to the skillet. Stir in the taco sauce, cream of chicken soup, and enchilada sauce. Bring to a simmer and cook for 15-30 minutes, or until thickened.
- Assemble the Casserole:Preheat your oven to 350°F . Tear the taco shells into bite-sized pieces. Spread the shell pieces evenly in the bottom of a 9×13 inch baking dish. Pour the meat mixture over the shells.
- Top with shredded cheese.
- Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly.
Notes
- For a spicier dish, use a hotter variety of taco sauce or add some diced jalapeños.
- If you prefer a creamier casserole, you can add a can of evaporated milk to the meat mixture.
- Serve with your favorite toppings, such as sour cream, guacamole, or salsa.