Basic Barbecue Rub – aka Boom Boom A Family Favorite All-Purpose BBQ Rub

Make a double batch of our family-favorite Dads Shakeup BBQ rub (aka Boom Boom)! Perfect for stocking up and adding delicious flavor to all your grilling.

Need more of our beloved “Boom Boom”? This doubled recipe for Dads Shakeup ensures you’ll have plenty of our go-to barbecue rub on hand for all your culinary adventures, from weekend grilling to adding a spicy kick to your favorite sides.

Just like the diverse flavors in this rub, the history of barbecue in America is a rich blend of cultures and traditions. From the slow-cooked meats of the South to the flavorful rubs influenced by global spices, barbecue is a testament to culinary innovation.

Make it Easier (Shortcuts):

• Use a large bowl and whisk to combine the ingredients if you don’t have a large jar.
• Consider using a food processor to quickly combine and break up any clumps in the brown sugar.

Add More Flavor (Enhancements):

• Incorporate 2 teaspoons of smoked salt for an extra layer of smoky depth.
• Add the zest of one orange or lemon for a bright, citrusy note.

Serving Suggestions/Drink Pairings:

• Generously rub on pork ribs before slow cooking.
• Season a whole chicken before roasting.
• Enjoy with a crisp pilsner or a refreshing lemonade.

Variations:

• Sweet Heat: Increase the brown sugar to 1/2 cup and the cayenne pepper to 2 teaspoons.
• Savory Herb: Add 2 teaspoons each of dried rosemary and thyme.
• Global Spice: Include 1 teaspoon of ground cumin and 1/2 teaspoon of coriander.

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Basic Barbecue Rub – aka Boom Boom A Family Favorite All-Purpose BBQ Rub

Double the deliciousness with this larger batch of our family’s favorite barbecue rub! Perfect for stocking up or seasoning a crowd-sized feast, this blend of savory, sweet, and a touch of heat is incredibly versatile.

Course Seasoning

Cuisine American

Keyword Seasoning

Prep Time 5 minutes minutes

Ingredients

• 1/2 cup kosher salt approximately 120g
• 1/2 cup packed light brown sugar approximately 100g
• 1/2 cup paprika approximately 40g
• 6 tablespoons freshly ground black pepper approximately 30g
• 2 tablespoons garlic powder or 2 teaspoons minced garlic, about 10g
• 2 tablespoons dried onion flakes about 10g
• 1 to 2 teaspoons cayenne pepper depending on desired heat (4-10g)

Instructions

• Combine: In a large, clean jar or airtight container, combine the kosher salt, packed light brown sugar, paprika, freshly ground black pepper, garlic powder (or minced garlic), dried onion flakes, and cayenne pepper.
• Mix: Seal the jar tightly and shake vigorously until all ingredients are evenly distributed. If using minced garlic, ensure it’s finely minced and mixes thoroughly with the dry ingredients.
• Store: Keep the rub in a cool, dry place. This larger batch will last for several months.

Notes

For a deeper smoky flavor, substitute smoked paprika for regular paprika.
Remember that the amount of cayenne pepper determines the heat level. Start with 1 teaspoon and add more to taste if you like it spicier.