Tag: Easy

Hearty Taco Soup
February 27, 2026

Hearty Taco Soup

There is something incredibly satisfying about a meal that requires zero stress but delivers maximum comfort. This Hearty Taco Soup is the perfect solution for those busy weeknights when you have four hungry kids to feed and very little time to spare. It’s a vibrant, …

Uncategorized
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by Flavor Without Fuss Staff
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Crispy Shredded Potatoes
December 23, 2024

Crispy Shredded Potatoes

Why You’ll Love This Recipe This has to be the ultimate comfort food for me. My dad used to make this for breakfast, he was much more of a morning person. When I make this it is usually for dinner. Ingredients Potatoes – I like …

Breakfast, Dinner
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by Flavor Without Fuss Staff
Baked Chicken and Rice
December 17, 2024

Baked Chicken and Rice

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Baked Chicken and Rice

Simple but flavorful dish
Course Main Course
Cuisine American
Keyword Chicken, Dinner, Rice, Savoury
Prep Time 5 minutes
Cook Time 1 hour

Ingredients

  • 1 cup rice
  • 3 1/2 cups water
  • 4 to 6 pieces of Chicken Boneless skinless thighs
  • 1 envelope Dry Onion Soup mix
  • 1 tsp Boom Boom
  • 1/2 tsp butter

Instructions

  • While you prep the other ingredients, preheat your oven to 350 degrees Fahrenheit. This ensures the dish starts cooking at the right temperature.
  • Take your 9×13 inch casserole dish and coat the bottom with butter. This helps prevent sticking and adds a bit of richness to the dish.
  • Add water, rice and onion soup mix. Stir to evenly distribute rice.
  • Place chicken in the rice mixture. The chicken should be about half way covered
  • Sprinkle boom boom over chicken and rice
  • Bake at 350 degrees for 1 hour
  • Let rest for 5 minutes before serving

Notes

  • You can check for doneness by inserting a thermometer into the thickest part of the chicken. The internal temperature should reach 165 degrees Fahrenheit (74 degrees Celsius) for safe consumption..
  • If you prefer a cheesier flavor, sprinkle some shredded cheese on top of the casserole dish before baking for the last 10 minutes.
  • You can use different cuts of chicken like boneless, skinless chicken breasts or thighs. Just adjust the cooking time based on the thickness of the pieces.
Dinner
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by Flavor Without Fuss Staff