Easy Creamy Fruit Dip
Looking for a simple yet delightful treat to pair with your favorite fresh fruits? This three-ingredient creamy fruit dip comes together in minutes and offers a luscious, slightly sweet counterpoint to the natural sweetness of berries, melon, apples, and more. It’s a guaranteed crowd-pleaser for any occasion!
Make it Easier:
- One-bowl, no mixer: If you don’t have an electric mixer, you can still make this dip! Ensure the cream cheese is very soft, then whisk all ingredients together vigorously with a sturdy whisk until smooth. It might take a little extra effort, but it’s doable.
- Pre-made whipped topping: Using a high-quality store-bought whipped topping (like Cool Whip) saves time and ensures a consistent texture.
Add More Flavor:
- Vanilla Extract: Add 1 teaspoon of pure vanilla extract to the mixture for a touch of warm, classic flavor.
- Citrus Zest: Incorporate the zest of half a lemon or orange for a bright and refreshing note that complements the fruit beautifully.
Serving Suggestions: Serve this dip with a variety of fresh fruits such as strawberries, blueberries, raspberries, sliced apples, banana chunks, melon wedges (cantaloupe, honeydew, watermelon), grapes, and even pineapple or kiwi. It also pairs well with graham crackers or vanilla wafers for a non-fruit option. For a refreshing drink pairing, consider a light sparkling cider, a crisp white wine like Pinot Grigio, or a bubbly lemonade.
Ideas for Variations:
- Chocolate Chip Dip: Fold in 1/4 cup of mini chocolate chips for a chocolatey twist.
- Peanut Butter Dip: Add 2 tablespoons of creamy peanut butter for a nutty flavor. You might need to adjust the powdered sugar slightly to taste.
- Strawberry Cheesecake Dip: Blend in a couple of fresh or frozen strawberries (thawed and drained) for a pink hue and fruity flavor.
- Funfetti Dip: Stir in some colorful sprinkles at the end for a festive and fun dip.
Easy Creamy Fruit Dip
Ingredients
- Cream cheese 8 oz, softened (approx. 227g)
- Whipped topping 4 oz, (half of an 8oz container, approx. 113g)
- Powdered sugar 1 cup, sifted if lumpy (approx. 120g)
Instructions
- Remove the 8-ounce package of cream cheese from the refrigerator and let it sit at room temperature for at least 15-20 minutes, or until it is soft and easily spreadable. This step is crucial for a smooth, lump-free dip.
- In a medium-sized mixing bowl, add the softened cream cheese, 4 ounces (half of an 8-ounce container) of whipped topping, and 1 cup of powdered sugar.
- Using an electric mixer (handheld or stand mixer) on medium speed, beat the ingredients together until they are thoroughly combined and the mixture is light, fluffy, and free of any lumps. Start at a lower speed to prevent the powdered sugar from flying out. You should see a smooth and creamy consistency.
- For the best flavor and texture, cover the bowl with plastic wrap and refrigerate the fruit dip for at least 30 minutes before serving. This allows the flavors to meld and the dip to firm up slightly.
- Transfer the fruit dip to a serving bowl and arrange your favorite fresh fruit around it for dipping.