Baked Pancakes with Caramelized Syrup
Skip the griddle! Bake fluffy pancakes with a delicious caramelized maple syrup and brown sugar base in your oven for an easy and satisfying breakfast or brunch.
Make it Easier:
- Use a store-bought caramel sauce instead of making the caramelized base from scratch. Spread a thin layer over the melted butter before adding the pancake batter.
Add More Flavor:
- Stir a teaspoon of vanilla extract or a pinch of cinnamon into the pancake batter for added warmth.
- Sprinkle chopped nuts (like pecans or walnuts) over the brown sugar before pouring the batter for a crunchy texture and nutty flavor.
Serving Suggestions:
- Serve with fresh fruit like berries or sliced bananas.
- A dollop of whipped cream or a drizzle of extra maple syrup enhances the indulgence.
- Pair with a side of crispy bacon or sausage for a complete breakfast.
Drink Pairings:
- Coffee or tea
- Freshly squeezed orange juice
- Milk or a dairy-free alternative
Baked Pancakes with Caramelized Syrup
This unique take on pancakes transforms them into a delightful baked treat with a sweet, caramelized base. Perfect for a fuss-free breakfast or brunch, these baked pancakes offer a comforting and delicious alternative to the stovetop classic.
Servings 4 people
Ingredients
- ¼ cup 57g unsalted butter
- ⅔ cup 160ml maple syrup, preferably pure
- ¼ cup 50g to ½ cup (100g) packed light brown sugar (adjust to desired sweetness)
- 3 cups approximately 375g, check package directions pancake mix (for gluten-free, use a gluten-free blend)
- Milk or water as directed on the pancake mix package
Instructions
- Preheat the Oven and Melt Butter: Preheat your oven to 350°F (175°C). Place the butter in a 9×13 inch baking pan (23×33 cm) and place the pan in the preheating oven until the butter is completely melted. Carefully remove the pan from the oven.
- Create the Caramelized Base: Pour the maple syrup evenly over the melted butter in the pan. Sprinkle the brown sugar evenly over the maple syrup. Do not stir.
- Prepare the Pancake Batter: In a separate bowl, prepare the pancake batter according to the package directions of your chosen pancake mix. If the mix requires liquid, add the recommended amount of milk or water until you achieve a smooth, pourable batter. Avoid overmixing.
- Pour Batter Over Syrup: Gently pour the prepared pancake batter evenly over the layer of melted butter, maple syrup, and brown sugar in the baking pan.
- Bake the Pancakes: Bake in the preheated oven for 15-20 minutes, or until the top of the pancake layer appears lightly golden brown and a toothpick inserted into the center comes out clean.
- Invert and Serve: Once baked, carefully remove the pan from the oven. Let it cool for a few minutes to help the caramelized layer set slightly. Place a large serving platter upside down over the baking pan. Invert the pan quickly and carefully to release the baked pancake onto the platter. Serve immediately.