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Mexican Dish

Mexican Dish

This easy-to-make Mexican style casserole is a hearty and flavorful dish that’s perfect for a weeknight dinner. It combines ground beef, taco sauce, cream of chicken soup, and enchilada sauce for a rich and savory flavor. The casserole is topped with shredded cheese and baked to perfection.

Sheepherder Potatoes

Sheepherder Potatoes

This hearty dish combines potatoes, ham, and a flavorful broth for a comforting meal. The potatoes are simmered with onions, garlic, and a variety of seasonings until tender. It’s a simple yet satisfying recipe that’s perfect for a weeknight dinner.

Porcupine Meatballs

Porcupine Meatballs

Porcupine Meatballs

Course Main Course, Soup
Cuisine American
Keyword Dinner, Easy, Rice, Savoury
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4 People

Ingredients

  • 1 lb Ground Beef
  • cup Uncooked Rice
  • ¼ cup Chopped Onion
  • ¼ cup Water
  • ½ tsp Salt
  • Dash Pepper
  • 2 cans Condensed Tomato Soup
  • 1 tsp Chili Powder
  • 1 cup Water

Instructions

  • Combine beef, rice, onion, ¼ cup water, salt and pepper. Shape into 1” balls.
  •  Blend soup, chili powder and 1 cup of water in a medium pot to boil.
  • Add meatballs. Cover; simmer for ½ hour stirring occasionally.
Baked Chicken and Rice

Baked Chicken and Rice

Looking for a simple yet satisfying dinner idea? This baked chicken and rice recipe is perfect for busy weeknights. With minimal prep time and maximum flavor, it’s a crowd-pleaser that’s easy to make.

Pearl Couscous

Pearl Couscous

Craving a taste of the Mediterranean? This vibrant pearl couscous is the answer. Golden-brown and fluffy, it’s the perfect canvas for bright lemon, fragrant garlic, and fresh parsley. Serve it alongside your favorite main course for a truly satisfying meal.

Chicken Adobo

Chicken Adobo

Chicken Adobo is a beloved Filipino stew considered the national dish of the Philippines. It features chicken pieces marinated in a savory and tangy sauce made with soy sauce, vinegar, garlic, and black pepper. The chicken is browned and then simmered in the marinade until tender, resulting in a flavorful and slightly thickened sauce. This dish is known for its versatility and can be enjoyed with white rice for a comforting meal.

Chicken Adobo

Course Main Course
Keyword Asian, Chicken, Dinner, Rice, Savoury
Prep Time 10 minutes
Cook Time 40 minutes
Servings 6

Ingredients

  • 10 Chicken Thighs (Boneless)
  • Cup Vinegar
  • ½ Cup Soy Sauce
  • 1 tsp Whole Black Pepper
  • 2 Cups Water
  • 3 tsp Brown Sugar
  • 2-3 Garlic Cloves
  • 5 Bay Leaves
  • 4 Medium Potatoes Peeled and Diced

Instructions

  • Put everything in a pot except potatoes.
  • Bring to a boil for 20 minutes or until the meat is tender.
  • Add potatoes and boil for another 20 minutes
  • Add ½ cup of water if a little dry.
  • Remove from heat and let set for 5 minutes. Serve with rice.
Pizza Crust

Pizza Crust

The pizza crust is the foundation of any great pizza. It can be thin and crispy, thick and chewy, or somewhere in between, depending on your preference. A well-made crust is golden brown on the outside and has a slightly bready texture on the inside.