Flavor Without Fuss!

Texas French Toast

This recipe transforms thick-cut Texas toast into a rich and flavorful French toast, perfect for a weekend breakfast or brunch. The combination of eggs, milk, and a hint of cinnamon creates a custardy interior and a golden-brown exterior.

Course Breakfast

Cuisine American

Keyword Bread, Breakfast, Easy

Prep Time 10

Cook Time 15

Servings 6 People

Calories 300kcal

Ingredients

4 large eggs
2/3 cup 160 ml milk (whole milk recommended for richness, but 2% or non-dairy alternatives like almond or soy milk work well)
1/3 cup 40g all-purpose flour (for a gluten-free option, use a 1:1 gluten-free baking flour blend)
1/3 cup 67g granulated sugar
1/2 teaspoon 2.5 ml vanilla extract
1/4 teaspoon 1.5g salt
1/8 teaspoon 0.5g ground cinnamon
6 slices Texas toast about 3/4-inch to 1-inch thick
3 tablespoons 45g butter, divided

Instructions

In a large bowl, whisk together the eggs, milk, flour, sugar, vanilla extract, salt, and cinnamon until well combined and smooth.
Heat a large skillet or griddle over medium-low heat.
Add 1 tablespoon of butter to the hot skillet and let it melt.
Dip each slice of Texas toast into the egg mixture, allowing it to soak for about 30 seconds per side, ensuring it’s fully saturated but not soggy.
Place the soaked bread slices onto the hot skillet, being careful not to overcrowd the pan.
Cook each slice for 1 1/2 to 2 minutes per side, or until golden brown and cooked through. Add the remaining butter as needed to prevent sticking.
Serve immediately.

Notes

For best results, use slightly stale Texas toast, as it will absorb the egg mixture better.
If you don’t have Texas toast, you can use thick-cut slices of other bread like brioche or challah.
To keep the French toast warm while cooking in batches, place the cooked slices on a baking sheet in a preheated oven at 200°F (93°C).

Breakfast

by Flavor Without Fuss Staff

0 Comments

May 17, 2025

Basic Barbecue Rub – aka Boom Boom A Family Favorite All-Purpose BBQ Rub

Make a double batch of our family-favorite Dads Shakeup BBQ rub (aka Boom Boom)! Perfect for stocking up and adding delicious flavor to all your grilling. Need more of our beloved “Boom Boom”? This doubled recipe for Dads Shakeup ensures you’ll have plenty of our …

Seasoning

by Flavor Without Fuss Staff

0 Comments

May 15, 2025

Crepes

Learn how to make perfect crepes at home with this easy recipe! Enjoy them sweet or savory for breakfast, brunch, or dessert. Make it Easier (Shortcuts): Add More Flavor (Enhancements): Historical Tidbit: Crepes originated in Brittany, France, and were traditionally served on Candlemas (February 2nd), …

Breakfast

by Flavor Without Fuss Staff

0 Comments

May 15, 2025

Baked Pancakes with Caramelized Syrup

Skip the griddle! Bake fluffy pancakes with a delicious caramelized maple syrup and brown sugar base in your oven for an easy and satisfying breakfast or brunch.

Make it Easier:

Use a store-bought caramel sauce instead of making the caramelized base from scratch. Spread a thin layer over the melted butter before adding the pancake batter.

Add More Flavor:

Stir a teaspoon of vanilla extract or a pinch of cinnamon into the pancake batter for added warmth.
Sprinkle chopped nuts (like pecans or walnuts) over the brown sugar before pouring the batter for a crunchy texture and nutty flavor.

Serving Suggestions:

Serve with fresh fruit like berries or sliced bananas.
A dollop of whipped cream or a drizzle of extra maple syrup enhances the indulgence.
Pair with a side of crispy bacon or sausage for a complete breakfast.

Drink Pairings:

Coffee or tea
Freshly squeezed orange juice
Milk or a dairy-free alternative

Baked Pancakes with Caramelized Syrup

This unique take on pancakes transforms them into a delightful baked treat with a sweet, caramelized base. Perfect for a fuss-free breakfast or brunch, these baked pancakes offer a comforting and delicious alternative to the stovetop classic.

Course Breakfast

Cuisine American

Keyword Breakfast, Easy

Prep Time 5

Cook Time 15

Servings 4 people

Ingredients

¼ cup 57g unsalted butter
⅔ cup 160ml maple syrup, preferably pure
¼ cup 50g to ½ cup (100g) packed light brown sugar (adjust to desired sweetness)
3 cups approximately 375g, check package directions pancake mix (for gluten-free, use a gluten-free blend)
Milk or water as directed on the pancake mix package

Instructions

Preheat the Oven and Melt Butter: Preheat your oven to 350°F (175°C). Place the butter in a 9×13 inch baking pan (23×33 cm) and place the pan in the preheating oven until the butter is completely melted. Carefully remove the pan from the oven.
Create the Caramelized Base: Pour the maple syrup evenly over the melted butter in the pan. Sprinkle the brown sugar evenly over the maple syrup. Do not stir.
Prepare the Pancake Batter: In a separate bowl, prepare the pancake batter according to the package directions of your chosen pancake mix. If the mix requires liquid, add the recommended amount of milk or water until you achieve a smooth, pourable batter. Avoid overmixing.
Pour Batter Over Syrup: Gently pour the prepared pancake batter evenly over the layer of melted butter, maple syrup, and brown sugar in the baking pan.
Bake the Pancakes: Bake in the preheated oven for 15-20 minutes, or until the top of the pancake layer appears lightly golden brown and a toothpick inserted into the center comes out clean.
Invert and Serve: Once baked, carefully remove the pan from the oven. Let it cool for a few minutes to help the caramelized layer set slightly. Place a large serving platter upside down over the baking pan. Invert the pan quickly and carefully to release the baked pancake onto the platter. Serve immediately.

Uncategorized

by Flavor Without Fuss Staff

0 Comments

May 15, 2025

German Pancakes

Bake a light and airy German pancake (Dutch baby) in your oven! This simple recipe yields a delicious and impressive breakfast or brunch in just 30 minutes. Make it Easier: Add More Flavor: Serving Suggestions: Serve immediately with a dusting of powdered sugar, a squeeze …

Breakfast

by Flavor Without Fuss Staff

0 Comments

May 13, 2025

Golden Puffy Fry Bread

Imagine the aroma of warm, slightly sweet dough hitting the hot oil, transforming into golden, pillowy bread right before your eyes. Indian Fry Bread holds a special place in many Native American cultures, often served at gatherings and celebrations. Its simple yet satisfying nature makes it a beloved comfort food.

Make it Easier:

Use self-rising flour: Omit the baking powder and salt from the recipe if using self-rising flour.
Simplify shaping: Instead of rolling, gently stretch the dough balls by hand into thin rounds or ovals.

Add More Flavor:

Garlic or Onion Powder: Add ½ teaspoon of garlic powder or onion powder to the dry ingredients for a subtle savory note.
Herbs: Incorporate 1-2 tablespoons of finely chopped fresh herbs like cilantro or chives into the dough for added freshness.

Historical Tidbit:

Fry bread, while a significant part of modern Native American cuisine, has a complex history tied to government rations of flour, sugar, and lard during periods of displacement and hardship. It represents both resilience and adaptation, transforming basic ingredients into a staple that continues to be cherished.

Serving Suggestions:

Savory: Top with chili, shredded cheese, lettuce, tomatoes, and sour cream (Navajo tacos). Serve alongside stews or soups for dipping.
Sweet: Sprinkle with powdered sugar and drizzle with honey or maple syrup. Enjoy with fresh berries or a dollop of whipped cream.
Drink Pairings: Pairs well with iced tea, lemonade, or traditional Native American drinks like cedar tea.

Variations:

Sweet Fry Bread: Increase the sugar to 2-3 tablespoons and consider adding a pinch of cinnamon to the dough.
Herbaceous Fry Bread: Mix in finely chopped rosemary, thyme, or oregano for a more savory flavor.
Mini Fry Bread: Divide the dough into smaller balls for bite-sized appetizers or snacks.

Golden Puffy Fry Bread

This classic Indian Fry Bread recipe yields delightfully soft and airy flatbreads, perfect for enjoying on their own, topped with savory or sweet ingredients, or as an accompaniment to your favorite dishes. With just a few pantry staples, you can create these golden wonders in your own kitchen.

Course Appetizer, Side Dish, Snack

Cuisine American, Native American

Keyword easy fry bread, fried dough, fry bread recipe, Indian Fry Bread, Native American bread

Prep Time 15

Cook Time 20

Servings 8 pieces

Ingredients

2 ½ cups all-purpose flour plus more for dusting
½ cup nonfat dry milk powder
1 teaspoon fine sea salt
1 tablespoon granulated sugar
2 teaspoons baking powder
1 cup warm water about 105-115°F / 40-46°C
Vegetable oil or other neutral oil for frying (about 2-3 inches deep)

Instructions

In a large mixing bowl, whisk together the all-purpose flour, nonfat dry milk powder, fine sea salt, granulated sugar, and baking powder until well combined. This ensures even distribution of the leavening agents.
Gradually add the warm water to the dry ingredients, mixing with a wooden spoon or your hands until a shaggy dough forms. The dough should be soft and slightly sticky.
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until it becomes smooth and elastic. It should no longer feel overly sticky; add a tiny bit more flour if needed, but be careful not to add too much, as this can make the fry bread tough.
Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with a clean kitchen towel or plastic wrap and let it rest in a warm place for at least 30 minutes. This allows the gluten to relax, resulting in more tender fry bread.
Once the dough has rested, gently punch it down to release any air. Divide the dough into 8-10 equal-sized balls.
On a lightly floured surface, use a rolling pin to flatten each dough ball into a thin, round or oval shape, about ¼ inch thick. Don’t worry if they aren’t perfectly uniform.
Pour enough vegetable oil into a large, heavy-bottomed skillet or Dutch oven to reach a depth of about 2-3 inches. Heat the oil over medium-high heat until it reaches a temperature of around 350-375°F (175-190°C). If you don’t have a thermometer, test the oil by carefully dropping a small piece of dough into it; it should sizzle and turn golden brown in about 30-60 seconds.
Carefully place one or two pieces of dough into the hot oil (don’t overcrowd the pan). Fry for 1-3 minutes per side, or until golden brown and puffed up. Use tongs to flip the bread.
Remove the fry bread from the oil with tongs and place it on a wire rack or paper towel-lined plate to drain excess oil.
Serve immediately while warm.

Appetizers/Side Dish, Bread

by Flavor Without Fuss Staff

May 11, 2025

Easy Creamy Fruit Dip

Looking for a simple yet delightful treat to pair with your favorite fresh fruits? This three-ingredient creamy fruit dip comes together in minutes and offers a luscious, slightly sweet counterpoint to the natural sweetness of berries, melon, apples, and more. It’s a guaranteed crowd-pleaser for …

Appetizers/Side Dish, Dessert

by Flavor Without Fuss Staff

Flavor Without Fuss!